Columbus-based Army Reserve unit wins national culinary competition
Brig. Gen. Rodney Fogg, commandant of the U.S. Army Quartermaster School, speaks to the winners of the The Philip A. Connelly Awards during a ceremonial dinner in Chicago, Illinois on May 19, 2017. The Department of the Army’s Connelly Awards is an annual military competition, which uses military and civilian evaluators from the National Restaurant Association to recognize military units for excellence in Army food service. This year’s winner was the 391st MP Bn., under the 200th MP Command, representing the U.S. Army Reserve. Winning teams from the active components and National Guard also attended the dinner. (U.S. Army Reserve photo by Maj. Saphira Ocasio)