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Capt. Marc Easton, an assistant research engineer, listens intently during a brainstorming session on July 19, on how to sift through large data available in the public domain. The 75th Innovation Command hosted the Code-A-Thon, an eight-day event on Joint Reserve Base Ellington Field, Texas, that began July 17, 2023. The event was to build planning for technology-based capabilities for the Army by leveraging the Army Reserve Soldiers’ civilian expertise, such as generative artificial intelligence and data science. (U.S. Army photo by Maj. Charles An)

Of warriors and hackers: 75th Innovation Command hosts first Code-a-Thon

Army Reserve innovators gathered in Houston for a Code-A-Thon that began July 17, 2023. The intent of the Code-A-Thon was to build...
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268th ICTC Conducts MOBEX at Fort Riley

Fort Riley validates mobilization force generation capability, deploys U...

Fort Riley recently hosted a Mobilization Exercise (MOBEX) Level II, part of First Army’s Operation Pershing Strike 2023. The...
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U.S. and Chad team up to treat patients in N’Djamena

U.S. and Chad military medical teams treat patients in N’Djamena, Chad

A team of medical professionals from the U.S. Army Reserve’s 1982nd Forward Resuscitative Surgical Detachment began a medical...
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Results:
Tag: nutrition

Nutrition care specialists establish, operate containerized kitchen
March 10, 2022
Nutrition care specialists establish, operate containerized kitchen
Maintaining a Healthy Mindset
November 1, 2021
Optimized Soldier Performance Through Nutrition
November 22, 2019
Maj. Montes De Oca provides one-on-one nutrition counseling
Breaking a sweat to keep the Army whole
May 25, 2017
Spc. Jasmine Kearse, a U.S. Army Reserve Soldier from the 200th Military Police Command, bench-presses with the help of a spotter during a Performance Triad program organized by the command and hosted on Fort Meade, Maryland, May 9, 2017. The three-week fitness program took place from May 5-25 to help Soldiers who had either failed the Army Physical Fitness Test or had been on the Army Body Fat Composition program. The camp focused on the triad of overall health: physical fitness, nutrition and sleep, by providing education and personalized coaching to Soldiers in all three of those phases of life and more. (U.S. Army Reserve photo by Master Sgt. Michel Sauret)
Army Reserve Soldier talks diet, diabetes and Hearty Chicken Chile on Indian Reservation
July 27, 2016
LOWER BRULE, S.D -- U.S. Army Reserve Maj. Elizabeth Rodriguez, chief nutritionist with the 1207th U.S. Army Hospital, helps a student prepare ingredients during a healthy cooking demonstration July 20, 2016. Rodriguez conducted the class during an Innovative Readiness Training mission on the Lower Brule Indian Reservation located 61 miles southeast of Pierre, S.D. IRT allows Soldiers to use their skill set in real-world environments that positively impact communities. Rodriguez used the session to teach locals about managing their diabetes through diet and nutrition. (U.S. Army Reserve photo by Spc. David Alexander)