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Staff Sgt. Brady Benedict: Earning the title of U.S. Army Reserve Drill Sergeant of the Year

Under the watchful eye of the U.S. Army Drill Sergeant Academy at Fort Jackson, South Carolina, Staff Sgt. Brady Benedict endured...

From refugee to U.S. Soldier: A full-circle moment in Ghana

When a U.S. Army civil affairs team conducted an engagement with Ghanaian Armed Forces (GAF) partners, June 8, that meeting’s...

416th Theater Engineer Command enhances readiness at Avenger Triad 25

The 416th Theater Engineer Command (TEC) mobilized 50 Soldiers from across the United States, primarily from the Chicago, Illinois...

Tag: Joint Culinary Training Exercise

PHOTO GALLERY: Army Reserve Soldiers at 49th Joint Culinary Training Exercise
March 11, 2025 — Army Reserve Soldiers on the U.S. Army Culinary Arts Team showed their wide-range of culinary talents at the Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, on Feb. 28-March 7, 2025. The annual event showcases culinary talent across all components of the Department of Defense and is the largest culinary event in North America... MORE

Chief Warrant Officer 2 Christine Stanley, U.S. Army Culinary Arts Team, 364th Sustainment Command (Expeditionary), celebrates after completing the pastry event for Team USA at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 3rd 2025. International Teams representing France, Great Britain, Germany and USA compete in various categories from pastry to hot food challenges to determine which International Team wins.

U.S. Army Reserve Legal Command’s first Soldier to compete and win in 47th Joint Culinary Training Exercise
May 5, 2023 — At the 47th Joint Culinary Training Exercise (JCTE), U.S. Army Reserve Legal Command’s sole 92G -- G-4 food service program manager, Sgt. 1st Class Jeffrey W. Vaughan, competed and won a silver medal for his culinary sculpture and a bronze medal for the Mobile Kitchen Trailer (MKT) event as team captain of the Reserve Culinary Arts Team, March 4-9, 2023... MORE

Army Reserve Soldier cooks for holistic readiness
April 13, 2020 — U.S. Army Reserve Spc. Alexis Holfeltz is an archaeologist by civilian trade and an Army Reserve culinary specialist, who spends her drill weekends planning and preparing meals for the 1-158th Aviation Regiment, 11th Expeditionary Combat Aviation Brigade, Army Reserve Aviation Command, in Conroe, Texas... MORE

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