News

Category: 143rd ESC, 377th Theater Sustainment Command, USARC

Double Eagle 4-1-2016
April 1, 2016 — The Way I See It, U.S. Army Reserve Culinary Arts Team, LEADING OFF:Balancing Act, Rural Chaplain Training Program, DEPARTMENTS:Safety, Chaplain’s Corner, Family Programs, Around the Headquarters, Across the Army... MORE

Department of the Army Announces Associated Units Pilot
March 24, 2016 — The United States Army announced today the implementation of the Associated Units pilot, establishing formal relationships between identified units across the Active Army, Army Reserve, and the Army National Guard that would allow those units to train together before deployment... MORE

Pilot program links Reserve components with active units for training
March 24, 2016 — Select National Guard and Reserve units will soon train more closely with active Soldiers in a program known as "Associated Units." ... MORE

316th’s Best Warrior
March 23, 2016 — The constant surprise and change in schedule kept the warriors competing in the 316th Sustainment Command (Expeditionary) best warrior competition moving and on the alert... MORE

A woman's path in the military
March 23, 2016 — “Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world,” -Harriet Tubman... MORE

766th Transportation Battalion participates in WAREX 78-16-01
March 15, 2016 — As the sun rose, it cast light on rows of military vehicles standing still, neatly aligned and ready to take Soldiers to their daily missions. The Soldiers of the 766th Transportation Battalion, based in South Bend, Ind., stood at the ready as well, nearly as stiff as the cold metal of the vehicles- it was after all a particularly brutal New Jersey winter. Nevertheless, the Soldiers of the Army Reserve’s 766th Transportation Battalion battled the extreme winter weather and field conditions to keep the mission rolling during Warrior Exercise 78-16-01 (WAREX)... MORE

Chef Robert Irvine: Food is very personal especially for the military
March 9, 2016 — Editor’s Note: Chef Robert Irvine is no stranger to military food. As a former British Royal Navy chef and host of Food Network’s “Restaurant Impossible,” Irvine uses his talents and culinary skills to not only help struggling restaurants but the U.S. military as well. ... MORE

Parker, Barnhill score silver in Nutritional Hot Food Challenge for U.S. Army Reserve Culinary Arts Team
March 9, 2016 — Why would anyone peel grapes? If you’re Staff Sgt. Joseph Parker and Sgt. Joshua Barnhill, with the U.S. Army Reserve Culinary Arts Team, it makes perfect sense... MORE

310th ESC Family Programs Coordinator celebrates 45 years of service
March 9, 2016 — Soldiers and civilian staff from the 310th Sustainment Command (Expeditionary) and the 377th Theater Sustainment Command took the opportunity to honor the 45 year public service career of Margaret “Peggy” Ranschaert with a length of service certificate and emblem here, March 4... MORE

Three is the magic number for US Army Reserve culinary specialist
March 8, 2016 — Three was the magic number for Pfc. Tyquanda Dennis, a culinary specialist with the 275th Quartermaster Company, based at Fort Pickett, Virginia... MORE

News Search

Keyword:

Type:

Sort:

Year

News Archive - Search by Year and Month

2020 (412)
2019 (498)
2018 (434)
2017 (606)
2016 (831)
2015 (279)
2014 (20)
2013 (7)
2012 (9)
2011 (2)
2010 (1)
2006 (1)
2000 (1)