49th Philip A. Connelly Award for Excellence in Army Food Service
Sgt. Matthew Lewis, a culinary noncommissioned officer for the 391st Military Police Battalion, takes supplies out of a field refrigerator during food service operations as part of the 49th Philip A. Connelly Award for Excellence in Army Food Service competition at Camp Blanding, Florida, March 17, 2017. The 391st MP Bn., one of four Army-wide finalists, selected Camp Blanding, Florida, as their location for the final level of testing in the competition. (U.S. Army Reserve photo by Sgt. 1st Class Carlos Lazo)