Army Reserve culinary team showcases excellence at international competition
Chief Warrant Officer 4 Colby Beard, a food service technician with the 807th Theater Medical Command, observes the competition floor during the Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, Feb. 27–March 4, 2026. Beard served as the Army Reserve Culinary Arts Team advisor while also competing in the international challenge against military teams from partner nations.