U.S. Army Reserve Cold Table Display
Staff Sgt. Jacob Hernandez, 771st Quartermaster Detachment Field Feeding Team, 310th Sustainment Command (Expeditionary), wipes his dish on the cold table display at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 1st 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.