U.S. Army Culinary Arts Team Pastry Event
Chief Warrant Officer 2 Christine Stanley, U.S. Army Culinary Arts Team, 364th Sustainment Command (Expeditionary), injects a berry sauce during the pastry event for Team USA at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 3rd 2025. International Teams representing France, Great Britain, Germany and USA compete in various categories from pastry to hot food challenges to determine which International Team wins.