U.S. Army Reserve Pastry Chef of the Year
Staff Sgt. Steven Phillips, 316th Sustainment Command (Expeditionary), hangs a caramel stick during his Pastry Chef of the Year competition at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 4th 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.