Twice the citizen: Army Reserve food service technician and Army civilian logistics management specialist
U.S. Army Reserve Sgt. Tamano Radjail, culinary specialist, 564th Quartermaster Company, prepares a meal for deployed Soldiers at King Faisal Air Base, Jordan. Deployed culinary specialists are in charge of preparing and serving meals, inspecting and ordering food supplies, and ensuring the safety and cleanliness of the kitchen. (U.S. Army photo by Spc. Cecilia Soriano)