Twice the citizen: Army Reserve food service technician and Army civilian logistics management specialist
U.S. Army Reserve Chief Warrant Officer 2 Christopher Mondi, food service technician, 143d Expeditionary Sustainment Command, explains the role of the field feeding team from the 564th Quartermaster Company assigned at King Faisal Air Base, Jordan. Deployed culinary specialists are in charge of preparing and serving meals, inspecting and ordering food supplies, and ensuring the safety and cleanliness of the kitchen. (U.S. Army photo by Spc. Cecilia Soriano)