47th Joint Culinary Training Exercise
Sgt. 1st Class Jeffery Vaughan (left), U.S. Army Reserve Legal Command and head chef, instructs Sgt. Jacob Hernandez(far right), 375th Quartermaster Company under the 377th Theater Sustainment Command, and Sgt. Steven Philipps, 790th Quartermaster Detachment under the 316th Sustainment Command (Expeditionary), on serving their soup during the mobile kitchen trailer event at Fort Lee, Virginia, March 5, 2023. Service members from all branches of the military and three international teams gather at Fort Lee to compete in the 47th Joint Culinary Training Exercise. Service members compete both individually and as teams to show off their skills in various culinary exercises.