Food safety course fills gap for reserve component culinarians
Staff Sgt. Jennifer Toney pays attention to the instruction offered at a first-of-its-kind Persons in Charge Course that took place Sept. 19-23 in Chesterfield County, Virginia. Toney was one of 22 students attending the five-day event in which culinary Soldiers earned a food safety certification. (U.S. Army photo by T. Anthony Bell)