Army Reserve Soldier cooks for holistic readiness
U.S. Army Spc. Alexis Holfeltz, a culinary specialist with 1-158th Aviation Regiment, 11th Expeditionary Combat Aviation Brigade, Army Reserve Aviation Command, Conroe, Texas, poses for a portrait on a Mobile Kitchen Trailer for the Joint Culinary Training Exercise March 7, 2020. The 45th annual JCTE started March 4 at Fort Lee MacLaughlin Fitness Center and continues until March 13. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Army Reserve photo by Spc. Therese Prats)