45th Joint Culinary Training Exercise kicks off at Fort Lee
Master Sgt. Jason Talcott, representing the U.S. Army Reserve culinary team, quickly moves about the kitchen area during the Armed Forces Chef of the Year event of the 45th annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. He was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.