Top chef event kicks off Joint Culinary Training Exercise
The U.S. Army Reserve’s Staff Sgt. Jeffrey Vaughan places vegetables on plates during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year competition March 8 at the Joint Culinary Training Center. He was one of 20 vying to earn the title of the military’s top culinarian.

Photo by: Terrance Bell |  VIRIN: 190308-A-US054-864.JPG