U.S. Army Reserve Sgt. Latrell Grant and Spc. Gearldine Iheanaho both culinary specialists with 883rd Quartermaster Company, serve food to Soldiers of the 883rd QM CO during the Phillip A. Connelly Award Program evaluations in Broken Arrow, Texas, Nov. 17, 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army. (U.S. Army photo by Sgt. Heather Doppke/79th Theater Sustainment Command)