U.S. Army Reserve Spc. Gearldine Iheanaho, culinary specialist, 883rd Quartermaster Company, prepares to bake brownies during the Phillip A. Connelly Award Program evaluations in Broken Arrow, Texas, Nov. 17, 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army. (U.S. Army photo by Sgt. Heather Doppke/79th Theater Sustainment Command)