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Field kitchen heats up for steamy competition
Spc. Melissa Rivera, a food service specialist with the 321st Expeditionary Military Intelligence Battalion, prepares a meal from scratch with her team during a practice run for the Philip A. Connelly Program at Joint Base Lewis-McChord, Washington, July 13, 2018. The Connelly competition, a cooking competition presented across all Army food service platforms in garrison and field environments, is the food service team's mission at Always Engaged 2018. (U.S. Army Reserve photo by Staff Sgt. Brad Miller)