What's for lunch?
U.S. Army Reserve Pvt. 1st Class Kaitlin Waxler, a Field Sanitation Specialist with the 1002nd Quartermaster Company based in Beaumont, Texas, places a menu board during the unit’s Philip A. Connelly Awards Program evaluation at Fort Polk, LA on Mar. 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Maj. Brandon R. Mace)