Philip A. Connelly competition inbrief
1002nd Quartermaster Company’s U.S. Army Reserve Staff Sgt. Richard Canales briefs his team of culinary specialists during the finals of the Philip A. Connelly cooking competition held at Fort Polk, Louisiana, March 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Master Sgt. Dave Thompson)