Facing Adversities: a Soldier's journey
Veteran Reginald "Reggie" Des’Ravines and Greg Zanitsch, Executive Chef and Owner of The Fig Tree Restaurant, Charlotte N.C., pose outside of restaurant for photo before preparing dining menu Oct. 27. Reggie received a VIP shopping experience at Sur La Table and the opportunity to serve distinguished guests with his personal menu at The Fig Tree restaurant. (U.S. Army Reserve Photo by Spc. Tynisha L. Daniel, 108th Training Command (IET), Public Affairs)