Chef Robert Irvine: Food is very personal especially for the military
Chef Robert Irvine is no stranger to military food. As a former British Royal Navy chef and host of Food Network’s “Restaurant Impossible,” Irvine uses his talents and culinary skills to not only help struggling restaurants but the U.S. military as well. Irvin appeared as a guest chef at the 41st Annual Military Culinary Arts Competitive Training Event, Sept. 14, 2015, at Fort Lee, Va. (Courtesy photo)