Parker, Barnhill score silver in Nutritional Hot Food Challenge for U.S. Army Reserve Culinary Arts Team
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. (U.S. Army photo by Timothy L. Hale) (Released)