Army Reserve Culinary Arts Team trains, teaches
Chief Warrant Officer 2 Danny Wolf, 103rd Sustainment Command (Expeditionary) gives a thumbs up to Staff Sgt. Joseph Parker, 451st Quartermaster Company, as they observe training. The Soldiers, both members of the Army Reserve Culinary Arts Team, were in Sloan, Nevada practicing for the 41st Annual Military Culinary Arts Competition and training local Army Reserve cooks.