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Army Reserve Culinary Arts Team earns Silver Medal
Staff Sgt. Orkie L. Bradley, 451st Sustainment Command (Expeditionary), puts the final touches on his white chocolate crème dessert, which accompanied macerated blueberries and crème brûlée as the fourth course of the meal that the Army Reserve Culinary Arts Team prepared at the Military Culinary Competition held during the Barracks Row Fall Festival in Washington, Sept. 26, 2015. Bradley is a second year competitor at this event.