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Army Reserve Culinary Arts Team earns Silver Medal
Spc. Nathanael J. Dewey, 103rd Sustainment Command (Expeditionary), mixes the seasoned dressing for the honey ginger salad with beef medallion served as the second course during the Military Culinary Competition held during the Barracks Row Fall Festival in Washington, Sept. 26, 2015. This is Dewey’s first year competing at this event.