Army Reserve Culinary Arts Team earns Silver Medal
Sgt. Jeffrey W. Vaughan, 310th Sustainment Command (Expeditionary), cuts romaine leaves to incorporate into the honey ginger salad served with beef medallion during the second course of the meal as Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), looks on. (U.S. Army Photo by Staff Sgt. Jeana Ruopp/RELEASED)