United States Armed Forces Culinary Arts Team Recognition
The United States Army Reserve Culinary Arts Team, consisting of (from left to right) Staff Sgt. Jacob Hernandez, Chief Warrant Officer 2 Daniella Blanco, Staff Sgt. Jancarlo Santiago Rivera, Master Sgt. Jeffrey Vaughan, Chief Warrant Officer 2 Christine Stanley, Staff Sgt. Steven Philipps, and Sgt. Shanea Benner, pose with their medals following the 49th Joint Culinary Training Event awards ceremony held at Fort Gregg-Adams, Va. The team earned two Gold Medals, 1 Silver Medal, and eight bronze medals by achieving American Culinary Federation grading standards at the competition, the largest of its kind in North America.