United States Armed Forces Culinary Arts Team Recognition
250307-A-MF939-9598.JPG Photo By: Maj. Long Pham

FORT GREGG-ADAMS, Va. - The United States Army Reserve Culinary Arts Team, consisting of (from left to right) Staff Sgt. Jacob Hernandez, Chief Warrant Officer 2 Daniella Blanco, Staff Sgt. Jancarlo Santiago Rivera, Master Sgt. Jeffrey Vaughan, Chief Warrant Officer 2 Christine Stanley, Staff Sgt. Steven Philipps, and Sgt. Shanea Benner, pose with their medals following the 49th Joint Culinary Training Event awards ceremony held at Fort Gregg-Adams, Va. The team earned two Gold Medals, 1 Silver Medal, and eight bronze medals by achieving American Culinary Federation grading standards at the competition, the largest of its kind in North America.


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