U.S. Army Reserve Pvt. 2nd Class Richard Diaz, a Petroleum Supply Specialist with the 1002nd Quartermaster Company based in Beaumont, Texas, sanitize cookware during the unit’s Philip A. Connelly Awards Program evaluation at Fort Polk, LA on Mar. 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Maj. Brandon R. Mace)
170325-A-UX977-002.JPG Photo By: Master Sgt. Dave Thompson

Fort Polk - U.S. Army Reserve Pvt. 2nd Class Richard Diaz, a Petroleum Supply Specialist with the 1002nd Quartermaster Company based in Beaumont, Texas, sanitize cookware during the unit’s Philip A. Connelly Awards Program evaluation at Fort Polk, LA on Mar. 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Maj. Brandon R. Mace)


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