Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., applies tuile (baked wafer) to a baking sheet for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)
160306-A-XN107-013.JPG Photo By: Timothy Hale

Fort Lee - Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., applies tuile (baked wafer) to a baking sheet for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)


DOWNLOAD PHOTO (0.66 MB)


This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at http://www.dimoc.mil/resources/limitations.html , which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.



Back to Gallery