807TH THEATER MEDICAL COMMAND 

Fort Douglas, Utah

Army Reserve culinary team showcases excellence at international competition
260303-D-A4450-1992.JPG Photo By: Courtesy

FORT GREGG-ADAMS, Va. - A plated entrée prepared by Chief Warrant Officer 4 Colby Beard, 807th Theater Medical Command, is presented during the live cooking portion of the Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, Feb. 27–March 4, 2026. The dish features marinated chicken stuffed with queso fresco and queso-style cheese, served with black bean sauce, corn spoon bread, cilantro quinoa and sautéed vegetables.


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