YEAR IN PHOTOS 2023

SHOWCASING THE MULTITUDE OF EXPERIENCES OF ARMY RESERVE SOLDIERS OVER THE PAST YEAR
AND HIGHLIGHTING THE PHOTOGRAPHY OF PUBLIC AFFAIRS PROFESSIONALS. 

 

 

 

 

 

 

US Army Reserve Culinary Arts Team serves three-course meal to guest diners
U.S. Army Reserve Culinary Arts Team members have specific jobs and responsibilities during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, 2016, at Fort Lee, Va.. The team prepared Roasted Golden and Burgundy Beet Salad, Coq au Vin Nuevo (Chicken braised in red wine), and Molten Lava Cake working on a Mobile Kitchen Trailer for 45 dining guests. (U.S. Army photo by Timothy L. Hale/Released)