U.S. Army Reserve Cold Table Display
American Culinary Federation Judges give feedback to members of the U.S. Army Reserve Culinary Team after judging the cold table display at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 1st 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.