Resilience expo scores a touchdown with Soldiers, families
Spc. Jo’Onnah Jackson, left, Sgt. 1st Class Kristoffer Underwood, and Spc. Daquanda Marbury, culinary specialists with the 553 Field Feeding Company, slices green peppers as part of a cooking demonstration highlighting healthy tailgating dishes to Soldiers during the Touchdown to Resilience Expo September 21 at the Oveta Culp Hobby Soldier and Family Readiness Center. The expo provided numerous resources to Soldiers and their families as well as nutritional information, games, and fun activities geared toward informing Soldiers of resilience techniques. (U.S. Army Reserve photo by Maj. Olha Vandergriff, 652nd Regional Support Group)