Columbus-based Army Reserve unit wins national culinary competition
Brig. Gen. Kelly Wakefield (far left), U.S. Army Reserve deputy commanding general of the 200th Military Police Command, and Chief Warrant Officer 4 Kim R. Shiner (far right), U.S. Army Reserve food service leader, stand with Soldiers from the 391st Military Police Battalion, of Columbus, Ohio, who attend a dinner ceremony for The Philip A. Connelly Awards in Chicago, Illinois on May 19, 2017. The Department of the Army’s Connelly Awards is an annual military competition, which uses military and civilian evaluators from the National Restaurant Association to recognize military units for excellence in Army food service. This year’s winner was the 391st MP Bn., under the 200th MP Command, representing the U.S. Army Reserve. Winning teams from the active components and National Guard also attended the dinner. (U.S. Army Reserve photo by Maj. Saphira Ocasio)