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Army Reserve hosts resource event for Soldiers, families in Northeast region
By Sgt. 1st Class Deziree Lau | Sept. 16, 2025
"My purpose in life is to serve others, and as an Army Reserve Ambassador, I open doors so you can walk through them," said Rev. Dr. Paul V. McCullough III, keynote speaker at the Yellow Ribbon event hosted by the U.S. Army...
Army Reserve ambassador for Maine receives public service decoration
By Staff Sgt. Shawn Morris | Aug. 20, 2025
Army Reserve ambassador for Maine receives public service decoration...
Army Reserve ambassador for central Pennsylvania receives public service decoration
By Staff Sgt. Shawn Morris | Aug. 20, 2025
Army Reserve ambassador for central Pennsylvania receives public service decoration...
Army Reserve ambassador for Rhode Island receives public service decoration
By Sgt. Salvatore Ottaviano | Aug. 20, 2025
Army Reserve ambassador for Rhode Island receives public service decoration...
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US Army Reserve Culinary Arts Team serves three-course meal to guest diners
U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, center, and Staff Sgt. Jeffery Vaughn, plate the first course during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, 2016, at Fort Lee, Va.. The team prepared Roasted Golden and Burgundy Beet Salad, Coq au Vin Nuevo (Chicken braised in red wine), and Molten Lava Cake working on a Mobile Kitchen Trailer for 45 dining guests. (U.S. Army photo by Timothy L. Hale) (Released)
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Photo by: Timothy Hale |  VIRIN: 160310-A-XN107-149.JPG
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