Spc. Consuelo N. Hengstenberg, from the culinary team of the 391st Military Police Battalion, prepares a spring salad during food service operations in the field as part of the 49th Philip A. Connelly Award for Excellence in Army Food Service competition at Camp Blanding, Florida, March 17, 2017. The 391st MP Bn., one of four Army-wide finalists, selected Camp Blanding, Florida, as their location for the final level of testing in the competition. (U.S. Army Reserve photo by Sgt. 1st Class Carlos Lazo)
170317-A-XA675-265.JPG Photo By: Sgt. 1st Class Carlos Lazo

CAMP BLANDING, Fla. -- - Spc. Consuelo N. Hengstenberg, from the culinary team of the 391st Military Police Battalion, prepares a spring salad during food service operations in the field as part of the 49th Philip A. Connelly Award for Excellence in Army Food Service competition at Camp Blanding, Florida, March 17, 2017. The 391st MP Bn., one of four Army-wide finalists, selected Camp Blanding, Florida, as their location for the final level of testing in the competition. (U.S. Army Reserve photo by Sgt. 1st Class Carlos Lazo)


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