Fuel for Training: Food Service Personnel Play Key Role in Toy Drop Operations
Spc. Savannah Yerdon (right), a culinary specialist assigned to 1018th Quartermaster Company in Schenectady, N.Y., and Sgt. Leroy McKinley (left), a heavy vehicle operator and culinary specialist assigned to 942nd Transportation Company in West Hartford, Conn., unload meal containers into the DFAC tent from their van in preparation for breakfast at Fort Bragg, N.C., Luzon Drop Zone on 12 Dec., 2016. Yerdon and McKinley was part of a six person food service crew who provided meal rations for hundreds of Soldiers during Operation Toy Drop XIX. (U.S. Army photo by Capt. Ebony Malloy)

Photo by: Capt. Ebony Malloy |  VIRIN: 161212-A-PJ706-869.JPG