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650th RSG Soldiers participate in culinary training
Spc. Marcos Houston and Pfc. Genephere Mata, 650th Regional Support Group, serve lunch to hungry Soldiers during their participation in a Joint Culinary Training Program exercise at the George W. Dunaway Army Reserve Center in Sloan, Nev., Nov. 15. Sponsored by the George W. Dunaway Army Reserve Center, this training is designed to be a module for identifying those personnel who will compete at the annual U.S. Army Culinary Arts Competition held at Fort Lee, Va.