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650th RSG Soldiers participate in culinary training
Staff Sgt. Markos Mendoza, 257th Transportation Company, 650th Regional Support Group, supervises Soldiers who participated in a Joint Culinary Training Program exercise at the George W. Dunaway Army Reserve Center in Sloan, Nev., Nov. 15. Sponsored by the Joint Culinary Center of Excellence, this training is designed to be a module for identifying those personnel who will compete at the annual U.S. Army Culinary Arts Competition held at Fort Lee, Va.