Army Reserve Soldiers eat chow during cooking competition
Soldiers from the 172nd Multifunctional Medical Battalion and sister units under the 807th Medical Command (Deployment Support) enjoy a lunch meal at the end of the Army Reserve-level Philip A. Connolly program competition, which the 172nd was competing in. The Connolly event evaluates units against Army food service standards of excellence governed by approximately 24 different Army regulations, field manuals, and Department of the Army pamphlets.