IN THE NEWS

 

 

 

 

 

Sustaining the Army Reserve: water, fuel, psychology
March 14, 2016
Spc. Renato Reyes, a petroleum fuel specialist with the 957th Quartermaster Company based in Denton, Texas, and Spc. Dillan Mitten, a native of Farmville, Texas, stands guard outside a refueling point during Combat Support Training Exercise 2016 at Joint Base McGuire-Dix-Lakehurst, N.J. March 8, 2016. CSTX is a U.S. Army Reserve exercise conducted at multiple locations across the country designed to challenge combat support units and Soldiers to improve and sustain skills necessary during a deployment. (U.S. Army photo by Sgt. Michael T. Crawford/RELEASED)

11th Theater Aviation Command Welcomes Home Soldiers Deployed in Support of NATO’s Kosovo Mission
March 14, 2016
Brig. Gen. Scott Morcomb, Commanding General of the 11th Theater Aviation Command (TAC), greets his soldiers returning from an 11-month deployment to Kosovo in support of NATO’s KFOR mission, Mar. 7, 2016. The 11th TAC has deployed units to Kosovo over the last several years in support of this mission of establishing a safe and secure environment for the people of Kosovo. (U.S. Army Photo by Capt. Matthew Roman, 11th Theater Aviation Command Public Affairs Officer)

76th Operational Response Command honors two leaders during a retirement ceremony
March 13, 2016
Maj. Gen. Ricky Waddell, commanding general of the 76th Operational Readiness Command, presented an award to Col. Anthony Demolina, during a retirement ceremony held at Fort Douglas, Utah, March 13.

Soldier scores civilian sector job thanks to Army Reserve training, education
March 11, 2016
Staff Sgt. Hector Marrero, an Information Technology Specialist assigned to the 80th Training Command, trouble shoots computer connectivity in The Army School System Training Center’s Network Operation Command, Grand Prairie, Texas, March 7, 2016.

Reserve Soldiers compete at Camp Bullis for 80th Training Command 2016 Best Warrior title
March 11, 2016
U.S. Soldiers conduct refresher training on the Defense Advanced GPS Receiver (DAGR) prior to the Land Navigation event during the Best Warrior Competition (BWC) at Camp Bullis, Texas, March 10, 2016. The BWC is an annual competition to identify the strongest and most well-rounded Soldiers through the accomplishment of physical and mental challenges, as well as basic Soldier skills. (U.S. Army photo by Spc. Darnell Torres).

Twice the woman: Women serve as civilians, Soldiers in Army Reserve
March 11, 2016
U.S. Army Reserve Spc. Amanda Knaus, supply specialist, is also Ms. Amanda Knaus, budget analyst, with the 200th Military Police Command. Within the 200th MP Cmd., several women serve in dual roles as Soldiers and civilians giving them twice the opportunity to make the Army stronger. (U.S. Army photo illustration by Staff Sgt. Shejal Pulivarti)

Military Police Company Prepares for Deployment at CSTX
March 10, 2016
Soldiers equipped with riot shields 
conduct detainee operations on Joint Base McGuire-Dix-Lakehurst, N.J., March 4, 2016. Soldiers of the 367th MP Company are participating in Combat Support Training Exercise 78-16-01 to improve unit readiness.

Chef Robert Irvine: Food is very personal especially for the military
March 9, 2016
Chef Robert Irvine is no stranger to military food. As a former British Royal Navy chef and host of Food Network’s “Restaurant Impossible,” Irvine uses his talents and culinary skills to not only help struggling restaurants but the U.S. military as well. Irvin appeared as a guest chef at the 41st Annual Military Culinary Arts Competitive Training Event, Sept. 14, 2015, at Fort Lee, Va.  (Courtesy photo)

Parker, Barnhill score silver in Nutritional Hot Food Challenge for U.S. Army Reserve Culinary Arts Team
March 9, 2016
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. (U.S. Army photo by Timothy L. Hale) (Released)

310th ESC Family Programs Coordinator celebrates 45 years of service
March 9, 2016
Maj. Gen. Leslie Carroll (right), the commanding general for the 377th Theater Sustainment Command presents a length of service certificate and emblem to Margaret “Peggy” Ranschaert in honor of her 45-year career of service as an Army civilian employee during a length of service ceremony held March 4 at the Spc. Luke P. Frist Army Reserve Center at Fort Benjamin Harrison, Ind.